Breakfast
Continental Tropical Breakfast
Wake each morning to the tranquil sounds of birds while you enjoy your complimentary homemade tropical breakfast in your room. Chef Gabrielle has prepared a delicious assortment of vegetarian breakfast items to enjoy during your stay. Breakfast is placed in each room's refrigerator daily for the following morning, so that guests can enjoy at their leisure. Each day your breakfast includes an egg dish. To avoid food waste, please let us know in advance (at least seven days) if you do not eat eggs. Due to our rural location and small operation, we are not able to accommodate special requests or diets. If you have a gluten-free or vegan diet, please purchase breakfast items for your stay.
Breakfast Nook
The breakfast nook includes everything you need for breakfast and is stocked with one liter of purified water, coffee and teas. Guests will also find plates, glasses, silverware, a hot water kettle, coffee maker, mini-refrigerator and microwave for your convenience. As a B&B, food preparation (cooking/preparing meals) is prohibited as we are not a self-catering vacation rental.
Daily Breakfast
Each morning, guests will be treated to the following:
Morning #1:
- Yogurt
- Homemade Hawaiian banana bread (no nuts)
- Homemade sautéed bell pepper and onion egg frittata
- Passion fruit, orange and guava juice
Morning #2:
- Papaya boat
- Bagel with cream cheese
- Homemade egg, cheese and potato bake
- Orange juice
Morning #3:
- Local bananas
- Homemade coconut pineapple bread
- Homemade spinach and smoked gouda egg frittata
- Passion fruit, orange and guava juice
Morning #4:
- Grapefruit
- Homemade Dutch Baby with pineapple jam
- Baked egg
- Orange juice
Menu is subject to seasonal availability of products. For stays of more than four nights, variations of the above menu will be prepared.
As a licensed bed and breakfast by the County of Hawai'i, only continental breakfasts are permitted. Serving a warm breakfast is not allowed.
Menu effective as of June 11, 2022.
